✦ THE FLAGSHIPFermented Red Habanero
Carrots first. Bright habanero. A fresh lime finish.

Never alone in the fire.
A Belize-style carrot & red habanero sauce, co-fermented in small batches. Carrots first. Heat with manners. Conviction in every bottle.
OUR ORIGINAL CO-FERMENTFermented
Shadrach, Meshach and Abednego stood before a king and refused to bow. They would not trade their faith for an easier road.
The furnace was heated seven times hotter. Bound and thrown into it, the three men faced the very place meant to destroy them.
The king saw four figures, unbound, walking in the fire. God had shown up. His presence, not the furnace, had the final word.
Lo, I see four men loose, walking in the midst of the fire, and they have no hurt; and the form of the fourth is like the Son of God.DANIEL 3:25 · KJV
That story is the heart of Fiery Furnace. We named the sauce for the fire God walks through with His people — and we put a lion on the bottle for the One who was in it.
Rooted in the garden. Raised by the ferment.
Our first collection is coming soon.
✦ THE FLAGSHIPCarrots first. Bright habanero. A fresh lime finish.

Deeper, funkier. Two ferments, beautifully blended.

Oak-rested. Smoky, rich and worth the wait.

Vinegar sauces add their sour. Ours grows its own.
Time does the heavy lifting. We just give it good ingredients.
Carrots, red habanero, onion and garlic. Fresh, simple, full of possibility.
2.75% salt by weight. Every batch weighed with care.
10–14 days at 65–72°F. A slow co-ferment that builds real depth.
Measure pH 3.4–3.8, then finish with fresh lime. Lime goes in last — never into the ferment.
If it isn't in the garden, it isn't in the bottle.

Be first to know when Fiery Furnace is ready.
Small batches. New sauces. The good stuff.